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At Bon Vivant School of Cooking we offer you the creative opportunity to design your culinary experience at your own pace. Our cooking school offers convenient evening and Saturday classes, held in select private homes in the Seattle-Bellevue area, that are geared toward quality, continuity and the joy of people sharing fine cuisine. We present a diverse selection of both demonstration and hands-on classes.

Whether you are looking to us as a layperson wishing to enhance your cooking skills and expand your repertory or as a pre-professional, our school offers you the opportunity to design your culinary study to meet your objectives.


DON'T MISS OUT ON THESE GREAT OPPORTUNITIES TO ENHANCE YOUR COOKING SKILLS:

NOW REGISTERING FOR OUR JANUARY SERIES COURSES
Mastering the Basics
and The Art of Fine Cuisine

Our Mastering the Basics and Art of Fine Cuisine Certificate Courses train you to be the kind of cook you have always wanted to be, one that is creative and confident in the kitchen. Learn the best chef techniques for becoming an accomplished cook.

MASTERING THE BASICS CERTIFICATE COURSE


STEAMED SALMON WITH TOMATO SALSA
Thursdays, beginning Jan 15 - Mar 19, 7-10pm

Instructor: Louise Hasson
Host: Louise Hasson, Seattle 9 Credits
Click
here for details

THIS COURSE IS ONLY OFFERED ONCE A YEAR!
THE ART OF FINE CUISINE


OUR FAMOUS FRESH ORANGE TART
Tuesdays, beginning Jan 13 - Mar 24, 7-10pm
Instructor:
Louise Hasson
Host: Louise Hasson, Seattle 9 Credits
Click
here for details

CLASSES COMING UP SOON:

ONLY 1 SPOT LEFT!
GREAT
GIFTS FROM YOUR KITCHEN:
CHOCOLATE TRUFFLE WORKSHOP
Wednesday, November 19
Click here for details



ONLY 3 SPOTS LEFT!

SOPHISTICATED HOLIDAY COOKIES
Thursday, November 20

Click here for details



ONLY 3 SPOTS LEFT!
SAVEUR COOKS AUTHENTIC FRENCH CUISINE AT BON VIVANT
Saturday
, November 22
Click here for details



 

ENTERTAINING WITH GREAT HORS D'OEUVRES
Monday
, November 24
Click here for details



Invest in a Holiday Tradition with a
Sabatier Carving Set

A Sabatier Carving set is a gorgeous example of heirloom quality cutlery that can passed down through the generations. When you spend a lot on a holiday turkey or ham, it makes sense to use fine cutlery to carve it. Sabatier Carving Sets are what a real chef would use to carve a holiday turkey or ham. Both the Master Carve and standard styles are hand forged in France, but the Master Carve is a slightly larger set. Both types of sets are available with Rosewood, Green or White Micarta handles. Click here to order yours today.


Sabatier Master Carving Set
 

  • Green - $191.00
  • Rosewood - $191.00
  • White - $221.00

Prices reflect a 10% discount

 


Sabatier STANDARD Carving Set
 

  • Green - $174.00
  • Rosewood - $174.00
  • White - $199.00

Prices reflect a 10% discount

 


GIVE A LIVELY EXPERIENCE TO SAVOR FOR YOUR HOLIDAY GIFTS!

A gift that continues to grow and give.
The recipient has the fun of selecting the classes he/she wants, so there is no guesswork involved. You may charge your gift certificate or use some of your own credits. Just give us a call and place your order. No need to choose a class for your recipient. They can do that when they are ready. We can also email you a gift certificate if you are in a time crunch and you can print it yourself.

  • Single Class: $39 demonstration, one or more

  • Hands-on Class: $78, one or more
  • 6 class Mini Membership: $225
  • 12 class Full Membership: $375
  • 20 credit Professional Membership: $590

Call us now at 206-525-7537 to order your GIFT CERTIFICATES or click here to order online



BON VIVANT'S
REFER A FRIEND PROGRAM

If you are currently a Bon Vivant Member and refer a new member to either a 12 or 20 credit membership, we will add a free credit to your membership.  So tell all your friends about our great cooking school and earn some free classes.


Volunteer your home for a Bon Vivant Cooking Class and enjoy a complimentary class. The signature of Bon Vivant has always been the wonderful warmth and intimacy of being in a private home, a place where someone welcomes you to their kitchen and their table.

When you share your home there is no driving elsewhere to take your class. You are where you want to be. Your kitchen need not be fancy, however we do need enough counter and table space for 12 people to cook and sit.

Consider filling out a form (click here to download) and we will call you and review it with you. Fax it to us at 206-523-2992 (please email us before you send the fax to alert us that it is coming) and we can decide together if your kitchen is eligible to be a Bon Vivant kitchen


Copyright 2003 - 2008
Bon Vivant School of Cooking
Seattle, WA
206.525.7537
     


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