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Enjoy
small hands-on cooking classes in an intimate setting
MAY - EARLY JUNE
CLASSES ABOUT TO CLOSE! RESERVE LAST SPOTS NOW!
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Bring
a friend and join us for one of our great hands-on
classes. Featured this quarter are delectable
cooking classes from around the world. Make new friends, with
people like you who enjoy the camaraderie of learning
new cooking skills while cooking and dining on great
cuisine. Make your own delicious sushi, participate in
creating a healthy Lebanese dinner. Create an elegant
Northwest dinner featuring local fresh ingredients.
Bring out the stylish baker inside you with Razzle
Dazzle cupcakes. Get ready for the summer grilling
season with our Let's Grill It class. We have it all and
more!
Remember....BON
VIVANT HAS GREAT CLASSES COOKING FOR YOU. |
THIS WEEK'S FEATURED CLASSES:
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HEALTHY
LEBANESE FOODS
Wednesday,
May 15 |
ONLY 2 SPOTS LEFT!
NEW NORTHWEST
CUISINE
Saturday,
May 18 |
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Fattoush - Pita Salad with Tangy Lemon and
Spicy Zathar Dressing
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Lebanese cuisine is one of the most
popular in the Middle East with its
unique dishes, using an abundance of
grains, vegetables and variety of
nuts.
Click
here for details
Enroll in this class |
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Salmon with Beurre Blanc
Glamorous, Tasty, and all Northwest
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This inspired menu developed by Louise Hasson has become one of
our finest celebrations of Northwest cuisine.
Click
here for details
Enroll in this class |
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UPCOMING CLASSES
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PIKE PLACE MARKET TOUR:
THE SOUL OF OUR CITY |
QUICK AND EASY
STREET FOODS |
CUT AND COOK
KNIFE SKILLS WORKSHOP |
Saturday, June 8
Click
here
for details |
Monday,
June 10
Click
here
for details |
Saturday, June 15
Click
here
for details |
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Tour the Best Farmers Market in the Country |
Thai Spinach Rolls with Chilis |
Learn the proper techniques |
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LOUISE'S BLOG:
BRUNCHING AT REVEL
Something
is right when a dozen people are waiting in expectation for the gate
of a restaurant to be opened for brunch on Sunday at 10 am. It is not
just hunger but anticipation.
As we enter the long slender room, sunshine flows in the windows that
frame a busy ready kitchen. Three cooks are energetically preparing
for a full house. We choose a table for three that parallels a long
counter of seats. We are just opposite the open space where the
finished orders will be placed, a great view for previewing the dishes
as they come out.
I
like a restaurant that throws down the gauntlet of culinary challenge.
Sunday brunch is a meal everyone finds easy to love. Pancakes, eggs
and waffles are de rigueur but what about Dungeness crab egg foo
young? It is exciting to see that Revel sets a challenge before you
with an Asian perspective on the first meal of the day.
We begin with cocktails: Arancia Mimosa and the Kimchi Bloody Marys
while we contemplate our choices. As we sip away, we choose the Monkey
bread, a pull-apart loaf with a flowing goat cheese interior, with
cranberry, ginger and candied pecan, and Curried chocolate coconut,
milk jam donuts. (Crisp rounds sitting on a light sauce.) They are
both sweetly satisfying.
We
love to order a variety of dishes and share an assortment of great
tastes. So we choose the Egg foo young with Dungeness crab, zucchini
and Thai basil then look for another dish to challenge our palate with
new flavors. The Short rib and eggs, arugula, chili chimichurri, rice
bowl does not initially sound like a brunch dish, but topped with two
crisp fried eggs, it becomes our favorite.
Just
in case someone in your party prefers the conventional there is bacon,
eggs, potatoes and toast, but with flair. The toast is thickly sliced
and grilled served with a zesty orange
marmalade. The bacon in an enormous thick slice also grilled to
perfection.
The counter balance of western pastries with edgy ingredients and
eastern style dishes proves to be satisfying and delightful. For our
next brunch visit maybe we will try the Dan Dan noodles or a Shrimp,
Chinese broccoli, brown butter porridge.
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No need
to choose a class for your recipient.
They may select
whatever they would like at a time that is perfect for them.
You may charge your gift certificate or use some of your own
credits. Click
here
to order online or call 206 525-7537 to place
your order. IN A RUSH? Your certificate can be emailed to you.
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Single Hands-on classes (one or more): |
$65 |
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6 Hands-on classes savings
package |
$330 (save $60)
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10 Hands-on
classes savings package |
$530 (save $120) |
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1 Series course |
$405 SALE
$325 |
T o
order your GIFT CERTIFICATES click
here to order online or call
206-525-7537.
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Subscribe to the
Bon Vivant Newsletter
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Click
here to keep up with Bon Vivant on Facebook |
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"BECOME A BON
VIVANT HOME HOST!"
Take great cooking classes and never leave home

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STUDY
with a CHEF - Become a Bon Vivant
CLASS ASSISTANT
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Choose your favorite classes. We will
bring it all to you!... A well managed complimentary class
with great food and the promise to leave your kitchen just as
sparkling as it was before we arrived. Send us an email now
and request an application form! |
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| Learn special secrets and techniques
as you join our Chefs in the kitchen assisting in the
preparation of a class. Earn additional free classes
and credits toward the purchase of cooking tools. Find
out how you can become eligible to train. Request an
assistant form now and get started this SPRING. |
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CONTACT OUR OFFICE -
info@bon-vivant.com
or 206-525-7537
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THE BEST KNIVES YOU WILL EVER OWN
Custom Made in France: Sabatier 4 Star Elephant
Knives

Click
here
for more info...
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Evening and weekend
cooking classes in Seattle, Kirkland, Bothell, Edmonds and
Mercer Island
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Classes are held in
fine private homes
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Bon
Vivant offers hands-on and demonstration cooking classes
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All classes are open
to all levels of cooks (no prerequisites)
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Choose the schedule
that works for you
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Diet restrictions? Ask
us about classes that will work for you
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info@bon-vivant.com
Jesse L. Young Web
Site Design
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