"This will be my third Bon Vivant session, and I
enjoyed *everything* about the first two: the mix of participants, the
lovely homes, the efficiency and spirit of the Bon Vivant "method,"
the good food, and of course, the camaraderie! I'm still "newish" to
Seattle and trying to find my way, but I love good food, good drink,
and good conversation Bon Vivant is just the ticket to all that and
more!"
--Robin, Kirkland, WA
"Would you believe I never tried vegetables (besides French fries and
ketchup) until I was in college? Itıs been a great experience and this
class has given me so much more confidence. Thank you."
--Shelley, Rainer, WA
"I just wanted to let you know that I've received rave reviews from
the Lemon Curd tart with a Lavender Honey infused cream. This is a
dessert that I learned in my "Dinner in Provence" class. I made the
tart last week for a dinner party of 12. Quite surprising to me, all
12 of my guests drove down from Seattle to my home in Tacoma for
dinner. Also
at the dinner party we had the pork tenderloin dish and chutney which
I learned from the Peaches class.
Thanks again for the variety of classes you offer. I also loved your
Seafood Extravaganza. That was also an amazing class."
--Diane, Tacoma, WA
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Evening and
weekend cooking classes in Seattle, Kirkland, Bothell and
Edmonds |
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Classes are held
in fine private homes |
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Bon Vivant offers hands-on and
demonstration cooking classes
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All classes are
open to all levels of cooks (no prerequisites) |
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Choose the
schedule that works for you |
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Diet
restrictions? Ask us about classes that will work for you |
info@bon-vivant.com
Jesse L. Young Web Site
Design
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