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Tuscan
Wine Tasting |
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Wed., March 10 |
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Table of
Kings Persian Dinner
1 SPOT LEFT |
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Sat., March 13 |
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Saveur Cooks Italian Classics II
1 SPOT LEFT |
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Sat., March 20 |
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Celebrate
Authentic Mexican Cuisine
ON WAIT LIST |
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Wed., March 24 |
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NW Winter
Seafood Extravaganza
ON WAIT LIST |
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Thu., March 25 |
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Great Parisian Bakery Arts |
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Wed., April 14 |
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Saveur Cooks Spanish Classics |
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Sat., April 17 |
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Hands-On Sushi for Everyone |
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Mon., April 19 |
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New Northwest Cuisine |
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Thu., April 22 |
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Cut and Cook Knife Skills
Workshop |
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Sat., April 24 |
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Celebrate Crab |
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Wed., April 28 |
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Saveur Cooks Italian Classics |
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Sat., May 1 |
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Dumplings: International Comfort
Foods |
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Mon., May 3 |
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Tuscany's Greatest Hits |
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Wed., May 5 |
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Best of Asian Beef Entrees |
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Wed., May 12 |
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Tour the Pike Place Market: The
Soul of Our City |
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Sat., May 15 |
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Introduction to Thai Basics |
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Mon., May 17 |
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French Bistro Foods |
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Wed., May 19 |
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Showstopper Cakes for the Casual
Baker |
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Sat., May 22 |
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Big Texas Grill |
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Mon., June 7 |
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Indian Breads and Spreads |
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Sat., June 12 |
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Quick & Exciting Street Foods |
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Mon., June 14 |
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Follow a Chef from Market to
Kitchen |
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Thu., June 17 |
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Sweet and Savory Crepes |
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Wed., June 23 |
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= Hands-On Class
= Wine Class
= Demo & Dining |
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