|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Tuscan
Wine Tasting |
 |
Wed., March 10 |
|
Table of
Kings Persian Dinner
1 SPOT LEFT |
 |
Sat., March 13 |
|
Saveur Cooks Italian Classics II
1 SPOT LEFT |
|
Sat., March 20 |
|
Celebrate
Authentic Mexican Cuisine
ON WAIT LIST |
|
Wed., March 24 |
|
NW Winter
Seafood Extravaganza
ON WAIT LIST |
|
Thu., March 25 |
|
|
|
|
|
|
|
|
|
Great Parisian Bakery Arts |
|
Wed., April 14 |
|
Saveur Cooks Spanish Classics |
|
Sat., April 17 |
|
Hands-On Sushi for Everyone |
|
Mon., April 19 |
|
New Northwest Cuisine |
|
Thu., April 22 |
|
Cut and Cook Knife Skills
Workshop |
|
Sat., April 24 |
|
Celebrate Crab |
|
Wed., April 28 |
|
|
|
|
|
|
|
|
|
Saveur Cooks Italian Classics |
|
Sat., May 1 |
|
Dumplings: International Comfort
Foods |
|
Mon., May 3 |
|
Tuscany's Greatest Hits |
|
Wed., May 5 |
|
Best of Asian Beef Entrees |
|
Wed., May 12 |
|
Tour the Pike Place Market: The
Soul of Our City |
|
Sat., May 15 |
|
Introduction to Thai Basics |
 |
Mon., May 17 |
|
French Bistro Foods |
|
Wed., May 19 |
|
Showstopper Cakes for the Casual
Baker |
|
Sat., May 22 |
|
|
|
|
|
|
|
|
|
Big Texas Grill |
|
Mon., June 7 |
|
Indian Breads and Spreads |
|
Sat., June 12 |
|
Quick & Exciting Street Foods |
|
Mon., June 14 |
|
Follow a Chef from Market to
Kitchen |
|
Thu., June 17 |
|
Sweet and Savory Crepes |
|
Wed., June 23 |
|
|
|
|
 = Hands-On Class
= Wine Class
= Demo & Dining |
|
|
