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JANUARY |
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The Perfect
Tuscan Dinner
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Tuesday, January 10 |
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Pasta,
Polenta, Gnocchi, and Risotto |
Thursday, January 12 |
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Winter
Wine Pairing & Dining
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Monday, January 23 |
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Pan
Sauces: Finish with Flair
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Wednesday, January
25 |
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Saveur
Cooks Authentic French Cuisine |
Saturday, January 28 |
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Quick and
Easy Bread |
Monday, January 30 |
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FEBRUARY
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Valentine
Chocolate Truffle Workshop |
Wednesday, February 1 |
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Korean
Celebration Favorites
-
ONLY 2 SPOTS LEFT |
Monday, February 6 |
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Macarons
and More Parisian Bakery Arts |
Monday February 13 |
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Hot Chili and
Mac |
Wednesday, February 15 |
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A Turkish
Feast |
Thursday, February 23 |
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Saveur Cooks Italian Classics
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ON WAIT LIST |
Saturday February 25 |
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Pefect
Culinary Beginnings: First Courses |
Monday, February 27 |
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MARCH |
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Cut and
Cook Knife Skills Workshop
- ON WAIT
LIST |
Saturday, March 3 |
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Mastering
Stocks, Soups and Stews |
Monday, March 5 |
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NW Winter
Seafood Extravaganza |
Thursday, March 8 |
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Razzle
Dazzle Cupcakes |
Monday, March 12 |
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Real
Deal Steakhouse Cooking |
Monday, March 19 |
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Stuffed Pasta
One Dish Meals |
Wednesday, March 21 |
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Evening and
weekend cooking classes in Seattle, Kirkland, Bothell and
Edmonds |
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Classes are held
in fine private homes |
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Bon Vivant offers hands-on and
demonstration cooking classes
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All classes are
open to all levels of cooks (no prerequisites) |
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Choose the
schedule that works for you |
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Diet
restrictions? Ask us about classes that will work for you |
info@bon-vivant.com
Jesse L. Young Web Site
Design
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