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The Perfect
Tuscan Dinner |
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Wed., January 6 |
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Saveur
Cooks Authentic French Cuisine |
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Sat., January 9 |
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Soups to Treasure |
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Wed., January 13 |
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Cooking with
Beer |
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Wed., January 20 |
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Chocolate
Truffle Workshop |
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Mon., January 25 |
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Spicy
Tex-Mex Cooking |
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Wed., January 27 |
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Pasta,
Polenta, Gnocchi, and Risotto |
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Mon., February 1 |
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French Valentine Wine Tasting |
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Wed., February 3 |
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Cut &
Cook Knife Skills Workshop
ON WAIT LIST |
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Sat., February 6 |
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Pork - That
Other Great Meat |
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Mon., February 8 |
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Pan Sauces:
Finish With Flair
ON WAIT LIST |
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Wed., February 10 |
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Southwestern Brunch |
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Wed., February 24 |
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Saveur Cooks Italian Classics
ON WAIT LIST |
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Sat., February 27 |
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Comfort Foods on the Edge |
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Wed., March 3 |
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Tuscan
Wine Tasting |
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Wed., March 10 |
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Table of
Kings Persian Dinner |
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Sat., March 13 |
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Saveur Cooks Italian Classics II |
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Sat., March 20 |
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Celebrate
Authentic Mexican Cuisine |
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Wed., March 24 |
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NW Winter
Seafood Extravaganza |
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Thu., March 25 |
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 = Hands-On Class
= Wine Class
= Demo & Dining |
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